Rember this?
Those were the days, huh? Well… no more.
I live in Seattle now. There’s no bakeries. No donuts. No cakes. Nothing. This city is devoid of any such luxury. Or so I thought. Until I ran across Aurora Donuts. They’re a renamed Dunkin’ Donuts attached to a Baskin Robbins 31 Flavors (who owns Dunkin’ Donuts).
I was so excited, I got there at 6:30 today to get the best selection and bring donuts to my co-workers. However, apparently “time to make the donuts” is a thing of the past. They were closed, and the sign said they didn’t open until 9am.
Who ever heard of a donut shop that’s not open by 6am (if not open 24 hours).
So I drove by a Krispy Kreme on my way to work, but I just couldn’t stop there. Adhering to some undefined principle, I just couldn’t settle. Not this time.
All there is for donuts in this city are Top Pot, which are way to thick and gross, or Krispy Kreme, which is what it is. There’s no good bakeries and the grocery store donuts are crap. It’s such a shame.
But I finally figured out why. I was at the grocery store sampling the butter creme frosting, and I asked them why it sucks everywhere I go. The woman said it was because they all had to change their recipe because King County outlawed trans fat.
Once again, some dissatisfied busy-body who thinks we can’t look after ourselves has decided they have to tell us what’s best for us. And in the process, deprived me of any chance at happiness.
Oh well, at least we’ll be back in Wisconsin over New Year’s, so I’m going to Lane’s Bakery in Madison and ordering a huge butter creme cake and 10 donuts. MMM.
Suck it, King County.

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